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Jewel Box Cookies
Ingredients:
| • | 1 cup plus 2 tablespoons Pillsbury BEST® All Purpose Flour |
| • | 1/3 cup sugar |
| • | 1/2 cup butter, softened |
| • | 1 large egg yolk, beaten |
| • | 1/2 teaspoon vanilla extract |
| • | 1/4 cup Smucker's® Cherry Preserves, or your favorite jam or preserve |
Directions:
| 1 | COMBINE flour and sugar in large bowl. Cut in butter with pastry blender or two knives until coarse crumbs form. Add beaten egg yolk and vanilla. Mix until dough holds together. |
| 2 | SHAPE into small balls using half teaspoonfuls. Place 1-inch apart on cookie sheet. Make small indentation in center of each cookie. Chill 20 minutes. |
| 3 | HEAT oven to 350°F. Fill each cookie with scant 1/4 teaspoon jam, jelly or preserves. Bake 11 to 13 minutes or until just golden around the edges. |
| TIP | For added sparkle, unbaked cookies may be rolled in coarse bakery sugar crystals before being placed on cookie sheet to chill. |
Gingerbread Cookies for the Holidays
Directions
This recipe has been in my family for a long time. The smell will send friends and family running for the warmth of the kitchen. A note about good cookie baking: Halfway through, I always rotate the tray in the oven so the cookies bake evenly on all sides. This recipe is no exception.
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